45 P. Tuazon Blvd.
Quezon City 1109
ph: 724 4964
fax: 723 3018
alt: 724 5752
Schedule of Classes for 2014
JANUARY TO FEBRUARY 01, 2014
10% - 50% Off !!!
Kindly wait for a confirmation via text message the day before the class.
Jan. 3, Fri.,9AM-12NN, Cookies in Vases (Workshop).Learn how to make irresistible cookie bouquets! We will teach you how to make rolled cookies, royal icing, cookie bouquet arrangement with balloons, ribbons and other trimmings. Instead of giving a flower bouquet, why not try giving something edibleand pretty! A perfect centrepiece for parties. A real head-turner! Reservation is required. P2,500. (Take 20% Off)
Jan. 4, Sat., 9:15AM-11:30AM, Brownies 1-4 (Demo). Easy to make, easy to sell, all-time favourite! Best for business, giveaways and simply for sharing with your loved-ones. Try our brownie recipes and make your customers keep coming back for more! Walnut Brownies, Cream Cheese Brownies, Heavenly Brownies, Triple Chocolate, Rocky Road and Super Chewy Brownie a la Mode. Reservation is required. P2,000. (Take 30% Off)
Jan. 4, Sat., 12NN-5PM, Basic& Advanced Chocolate Molding (Demo). An all-time favourite! The class that has helped a lot of our students fulfil their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income. Our students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas. We’ll guide you step by step to start your own business. Reservation is required.P2,500. (Take 20% Off)
Jan. 8, Wed., 9AM-12NN, Mega & Super Chocolate Cake (Demo). Learn 6 different Chocolate Cake Recipes from the Chocolate Queen’s recipe collection. Moist Chocolate Cake, White Truffle Cake, Royal Velvet Cheesecake (No Bake), Death by Chocolate, Heavenly Chocolate Cake, Quick Chocolate Cake w/ Rose Petals. Reservation is required. P2,300. (Take 30% Off)
Jan. 9, Thurs., 9AM-12NN, Sweets 1 (Demo). Make these simple and delicious sweet treats. Good for business, no expensive equipment needed! Some of these recipes may be used as filling for our chiffon cakes and sweet empanaditas. Triangle Yema, Instant Pastillas de Leche, Instant Cheese Pastillas, Choco Crunchies, Peanut Brittle and Special Macapuno Balls. Reservation is required. P2,000. ( Take 50% Off)
Jan. 10, Fri., 9AM-12NN, Empanada (Workshop). Learn how to make the easiest CRISPY Empanada Crust Ever! No Kneading, No Kidding! Our empanadas can be baked, fried or frozen! Perfect for home business, bazaars, weekend markets and side business for overseas workers! You can now make the perfect empanada! Corn and Ham, Beefy Empanada, Chicken Mushroom. Reservation is required. P2,500. (Take 20% Off)
Jan. 11, Sat., 9AM-12:30PM, One Dozen Cupcakes (Demo). Learn how to bake 12 different cupcake recipes with 12 different toppings to suit every occasion. A lot of decorating ideas! Bountiful Cupcakes, Choco Cream-Filled, Cheese- Filled, Chips& Nuts, Triple Treat, Beehive, Cream Topped, Bird’s Nest, Flower Bouquet, Ube , Caramel Walnut & Chocolate Cupcakes. Reservation is required. P2,000. (Take 20% Off)
Jan. 11, Sat., 1:30PM-5:30PM, Cupcake Décor I (Workshop) Learn the correct way to make Buttercream Icings (2 recipes), plus whipped cream and non-refrigerated cream. Chef Annie will bake 2 cupcake recipes and show you how to decorate with yummy icings. Each student will decorate 24 cupcakes and bring it home! Reservation is required. P2,800.(Take 10% Off)
Jan. 15, Wed., 1:30PM-5:30PM, Native Kakanin (Demo). Puto (using flour), Kutsinta, Special Cassava with Buko, Super Special Maja Mais and better than Baguio’s Ube Halaya. Reservation is required. P1,500. (Take 30% Off)
Jan. 16, Thurs., 9AM-12NN, Cookie Lovers Dream (Workshop). Tasty, easy-to-bake, cookies! Choco Chip Cookies, Choco Coco, Crinkles, Cookies on Stick, Rainbow Cookies, Super Delicious Choco Mint Cookies and Hidden Choco Delight. Reservation is required. P2,500. (Take 10% Off)
Jan. 16, Thurs., 1PM-3:30PM, Oatmeal Goodies (Demo). Need healthy baon for your kids! Try these superbly delicious, Moist and Chewy Oatmeal Treats! Oatmeal Cookies, All-Time Favourite Chewy Oatmeal Fudge Bar, Peanut Butter Fudge Bar, Oatmeal Macaroon Bars, Oatmeal Date Bars and Chocolate Chip Oatmeal Cookies.Reservation is required. P1,500. (Take 30% Off)
Jan. 17, Fri., 9AM-1PM, Rose (Workshop) Learn how to make rose buds, full bloom, 3D, 2D and embroidered in different medium: Buttercream icing, whip-it, gumpaste, modelling chocolate and royal icing. Bring apron, 2 handtowels, tip #104, 8” pastry bag, flat flower nail container to put your roses, brush # 1, 2, 3, small spatula, tiny scissors, rubber scraper, petal pad, gumpaste tools (or just the ball tool), rolling pin (small), and your snack. Use a permanent marker to write your name on each of your tools. We will be supplying you with the fondant & gumpaste. Reservation is required.P3,500. (Take 10% Off)
Jan. 17, Fri., 2:30PM-5:30PM, Cake Pops (Workshop). Learn how to make the hottest item in the market that’s creating all the buzz, CAKE LOLLIPOPS! This class includes the following: Chocolate Cake Pops, Butter Cake Pops, how to make different shapes and designs, dipping, decorating, and packaging. Reservation is required. P2,500. (Take 10% Off)
Jan. 18, Sat., 12NN-6PM, Chocolate (Compound) Art (Workshop): Proper melting and molding are needed to make saleable lollipops:1) One Color; 2) Multi Color; 3) Marble; 4) with Rice Crispies; 5) with Your Name; 6) with Lay-ons; 7) with Pretzel; 8) Dipped; 9) 3D Rose; 10) Hollow Molding; 11) Treasure Chest;12) Small 3D House. Please bring your own apron, 2 handtowels, and hairnet. Reservation is required.P3,800.(Take 10% Off)
Jan. 19, Sun., 9AM-12NN, Fruits Bouquet (New Lesson!) Let’s have a healthy dessert! Learn to shape fruits! Dip strawberries in chocolate, assembly, packaging, costing etc.! Super Perfect gift for any occasion! 1 Project per student. Strawberry bouquet will be raffled. Please bring apron, hairnet, sharp 8” & 4” knives, disposable latex gloves, paper towels. Fruits and vases will be supplied. Reservation is required. P5,000. (Take 10% off)
Jan. 22, Wed., 9AM-2PM, Breads 1 (Workshop). Learn how to make profitable breads! Ideal for neighbourhood business, convenience stores, concessionaires, bazaars, weekend markets, etc.! Pan de Sal, Ensaimada, Doughnut, Cinnamon Rolls and Bread Pudding. Reservation is required. P2,500. (Take 20% Off)
Jan. 23, Thurs., 9AM-12NN, No Bake Cheesecake I (Demo) No oven, no problem! You can easily make these no bake cheesecake recipes without any worries! Blueberry Cheesecake, Strawberry Cheesecake, Chocolate Marble Cheesecake, Mango Royal, Cookies& Cream Cheesecake. Reservation is required.P2,000.(Take 20% Off)
Jan. 23, Thurs.,1PM-5PM, Mini Pies (Demo) Learn how easy it is to make these delicious pies: Apple Pie with Cheese, Buko Pandan Pie, Choco-nut Pie, Ube Pie, and Lemon Meringue Pie. Reservation is required.P1,500. (Take 30% Off)
Jan. 24, Fri., 9AM-12NN, Pulvoron (Workshop). Now a hands-on class!!! Believe it or not, a big number of our students are now exporting PULVORON worldwide! Their bestseller?..Of course, Chef Annie’s Chocolate-Dipped Pulvoron!!! Learn the best flour to use for Pulvoron, how to toast flour properly and how to create a no-crumble pulvoron. Rice Crispies Pulvoron, Chocolate-Dipped, Cookies & Cream, Crunchy Munchy, Espresso, Butterscotch and Choco Surprise. Limited to 20 students only. Reservation is required.P2,800. (Take P300 Off)
Jan. 24, Fri., 1PM-5PM, Cupcake Décor II (Workshop). Ready to decorate more attractive cupcakes? We’ll do it Fondant & Sugar paste! Super cute cartoon Characters! Each student will decorate 24 cupcakes! Please see Basic Tool Set List to bring. Reservation is required. P3,500.(Take 10% Off)
Jan. 25, Sat., 9AM-12NN Fondant Décor I (Workshop) (Covering Round Cake) Learn the proper handling of fondant. For easy covering. We’ll cover 8” styro dummy cake, OR you can bring your own real cake! Plus a lot of decorating ideas like texturing and bordering. Perfect for beginners! Very enjoyable! Please see Basic Tool Set List to bring. Reservation is required. P3,900.(Take P200 Off)
Jan. 25, Sat., 1PM-5PM Fondant Décor II (Workshop) (Covering Square Cake) Afraid of accepting a square cake? Not anymore when you finish this lesson we’ll be covering 8” square dummy cake. Plus a lot of decorating ideas and techniques. Please see Basic Tool Set List to bring. Reservation is required. P3,900.00. (Take P200 Off)
*Take both Fondant Décor I & II and get it for only P6,900. SAVE P900!!!
Jan. 30, Thurs., 9AM-5PM, Goodies (Demo). Learn how to make these all-time favourite bestsellers! Moist&Chewy Food for the Gods, Soft& Chewy Chocolate Chip Cookies, Red& Green Cherry Bar, Macapuno Tart, Pecan Tart and Special Flourless Coconut Macaroons. Reservation is required. P2,000. (Take 30% Off)
Jan. 31, Fri., 9AM-12NN Cupcake Décor III - All Chocolate (Workshop). What could be more delicious & appealing than chocolates! New ideas, new designs! Let’s get dirty with chocolates! 24 cupcakes to take home! Please see Basic Tool Set List to bring. Reservation is required. P3,500. (Take 10% Off)
Feb. 1, Sat., 12NN-5PM, Basic& Advanced Chocolate Molding (Demo). An all-time favourite! The class that has helped a lot of our students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income. Our students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas. We’ll guide you step by step to start your own business. Reservation is required. P2,500. (Take 20% off)
BASIC DECOR TOOL SET.
Please bring the following:
Apron, 2 handtowels, hairnet, pastry wheel (pizza cutter), 12” to 16” rolling pin, 6” rolling pin, Fondant Smoothers (2pcs), ½ cup shortening,1 cup confectioner’s sugar,1 cup cornstarch,brush size 1, 2, 3, Spatula, Rubber scraper, small scissors, ruler, decorating tips, pastry bags, gumpaste tools etc.
NOTE: Please cut your fingernails short.Bring latex gloves (available in Mercury)if your hands are sweaty.
PLEASE TAKE CARE OF YOUR BELONGINGS.”
We have the right to cancel our classes due to weather disturbances, emergency situations and insufficient number of students.
COME AND SEE A BIGGER, BRIGHTER CHOCOLATE LOVER, MADE FOR A MORE ENJOYABLE SHOPPING EXPERIENCE!
Copyright 2009 The Castle of Baking and Confectionery Arts. All rights reserved.
45 P. Tuazon Blvd.
Quezon City 1109
ph: 724 4964
fax: 723 3018
alt: 724 5752