Apron, 2 handtowels, hairnet, pastry wheel (pizza cutter), 12” to 16” rolling pin, 6” rolling pin, Fondant Smoothers (2pcs), ½ cup shortening,1 cup confectioner’s sugar,1 cup cornstarch,brush size 1, 2, 3, artist brush, spatula, rubber scraper, small scissors, ruler, decorating tips, pastry bags, gumpaste tools etc.
NOTE: Please cut your fingernails short.Bring latex gloves (available in Mercury)if your hands are sweaty.
“ WE ARE NOT RESPONSIBLE FOR ANY LOSES,
PLEASE TAKE CARE OF YOUR BELONGINGS.”
TO AVAIL OF OUR DISCOUNT PROMO, STUDENTS AND INTERESTED PARTIES ARE REQUIRED TO RESERVE IN ADVANCE, AT LEAST 2 DAYS AHEAD OF THE SCHEDULED CLASS IS SUGGESTED. WE ALSO ACCEPT RESERVATIONS A MONTH IN ADVANCE.
We have the right to cancel our classes due to weather disturbances, emergency situations and insufficient number of students.
COME AND SEE A BIGGER, BRIGHTER CHOCOLATE LOVER, MADE FOR A MORE ENJOYABLE SHOPPING EXPERIENCE!
Copyright 2009 The Castle of Baking and Confectionery Arts. All rights reserved.