The Castle of Baking and Confectionery Arts

 May 19, Sat., 9AM-5PM, Bread Workshop. Learn how to make Pan de Sal, Spanish Bread, Cinnamon Roll, Ensaimada & Doughnuts. This class includes lecture, product demonstration and hands-on production. Limited to15 students only. Please bring your apron and hand towel. P2,250. (Take 10% Off)

May 22, Tue., 10AM-5PM, Cake Pops Workshop. Hurry! This workshop is limited to 20 students only! Learn to make the hottest item in the market that’s creating all the buzz, CAKE LOLLIPOPS! This class includes the following: Chocolate Cake Pops, Butter Cake Pops, how to make different shapes and designs, dipping, decorating and packaging. P2,250. (Take 10% Off)

May 23, Wed., 12NN-5PM, Mega & Super Chocolate Cakes Demo. Learn 7 different Chocolate Cake Recipes from the Chocolate Queen’s recipe collection. Moist Chocolate Cake, White Truffle Cake, Chocolate Hazelnut Cake, Royal Velvet Cheesecake (No Bake), Death by Chocolate, Heavenly Chocolate Cake, Quick Chocolate Cake w/ Rose Petals. P2,220. (Take 10% Off)

May 24, Thurs., 10AM-5PM, Cream Puff & Éclair Workshop. Learn how easy it is to make cream puffs! Classic, Chocolate and Mango Cream Puff with Mango Caramel Sauce. Éclair with  P2,500. (Take 10% Off)

May 25, Fri., 10AM-5PM, Cupcakes-on-Parade Workshop. Different Cupcake Decorations to suit every Occasion. This class includes 3 basic cupcake recipes and the following:Birthday Cupcake, Valentine Cupcake, Summer Cupcake, Easter Cupcake, Mother’s Day Cupcake, Halloween Cupcake, Christmas Cupcake, and many more! Ready-to-roll Gumpaste and Fondant, Boiled Icing, Royal Icing and Chocolate will be used to decorate the cupcakes. P2,500. (Take 10% Off)

May 26, Sat., 10AM-5PM, Frosting Fever Workshop. Want prettier, more appealing and oh-so mouth-watering cakes? Enroll in this class and learn how to bring your cakes,cupcakes, cookies, to life! A must for everyone who bakes! MORE RECIPES! Simple Buttercream, Italian Buttercream,  French Buttercream, Boiled Icing, Rolled Fondant, Swiss Meringue, Royal Icing, Ganache, Sugar Glaze, Chocolate Glaze. Please bring hand towels, apron, star tip #22, round tip # 12, leaf tip # 69, grass tip, disposable piping bags.  P2,800. (Take 10% Off)

May 29, Tue., 9AM-5PM, Chiffon Cakes & Rolls Workshop.   Been avoiding Chiffon Cakes?  Let us teach you our simple step by step procedure that will help you make the best-tasting, buttery, super soft, melt-in-your-mouth Chiffon Cakes ever! Ube Chiffon Cake, Chiffon Roll, Mamon Special, Choco Chiffon and Mocha Roll. Limited to 12 students only. P2,700. (Take 10% Off)

May 30, Wed., 10AM-5PM, Empanada Workshop. Learn how to make the easiest crispy Empanada Crust Ever!  No Kneading, No Kidding!  Our empanadas can be baked or fried!  Perfect for home business, bazaars, weekend markets and side business for overseas workers! You can now make the perfect empanada! Corn and Ham, Beefy Empanada, Chicken Mushroom. Curried Tuna, Mexican Beef and Creamy Chicken. Limited to 16 students only.

P2,465. (Take 10% Off)

May 31, Thurs., 9AM-5PM,Special Ensaimada&Cinnamon Rolls Workshop.  A workshop on how to make soft and delicious  Bacon & Cheese Ensaimada, Ube Ensaimada, Buko Pandan Ensaimada and Soft Cinnamon Rolls. Limited to 15 students only.

 P2500. (Take 10% Off)

JUNE 2012 Classes

June 1, Fri., 9AM-5PM,  Bread Workshop. Learn how to make Pan de Sal, Spanish Bread, Cinnamon Roll, Ensaimada & Doughnuts. This class includes lecture, product demonstration and hands-on production. Limited to 15 students only. Please bring your apron and hand towel. P2,250. (Take 10% Off)

June 2, Sat., 9AM-5PM,  Basic & Advanced Chocolate Molding Workshop. An all-time favourite! The class that has helped a lot of our students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income. Our students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas.  We’ll guide you step by step to start your own business . P3,135. (Take 10% Off)

June 3, Sun., 9AM-12:45 PM, Special Ensaimada & Cinnamon Rolls Demo.A baking demonstration on how to make high-end, soft and delicious  Bacon & Cheese Ensaimada, Ube Ensaimada, Buko Pandan Ensaimada and Soft Cinnamon Rolls. P2,000. (Take 10% Off)

June 5,Tue.,  10AM-5PM, Empanada Workshop. Learn how to make the easiest crispy Empanada Crust Ever!  No Kneading, No Kidding!  Our empanadas can be baked or fried!  Perfect for home business, bazaars, weekend markets and side business for overseas workers! You can now make the perfect empanada! Corn and Ham, Beefy Empanada, Chicken Mushroom. Curried Tuna, Mexican Beef and Creamy Chicken. Limited to 16 students only.

P2,500. (Take 10% Off)

June 6, Wed.,  9AM-5PM, Brownie & Cookies Workshop. This workshop starts a lecture on baking and hands-on production of the following: Heavenly Brownies, Rocky Road, Super Chewy Brownie a la Mode, Crinkles, Chocolate Mint Cookies and Hidden Chocolate Surprise Cookies. Limited to 18 students only.

P2,800. (Take 10% Off)

June 7, Thurs., 9AM-5PM, Best of Pulvoron Workshop. Now a hands-on class !!!Believe it or not, a big number of our students are now exporting PULVORON worldwide!  Their bestseller?..Of course, Chef Annie’s Chocolate-Dipped Pulvoron! Learn how to toast flour properly and create a no-crumble pulvoron. Rice Crispies Pulvoron, Chocolate-Dipped, Cookies & Cream, Crunchy Munchy, Espresso, Butterscotch and Choco Surprise. P2,800. (Take 10% Off)

June 8, Fri., 9AM-5PM,Baking for Beginners 1 Workshop. Put a stop to all the worries, apprehensions and fears. Learn the basic techniques and terminologies in baking and gain the confidence to bake that cake and work with your equipment. After our lecture, we will make brownies, lemon squares, thumbprint and chocolate chunk cookies. Limited to12 students only. P2,800. (Take 10% Off)

June 9, Sat., 9AM-5PM, NEW!!!Baking for Beginners 2 Workshop. What’s nextafter learning how to bake bars and cookies? Well, here it is…let us teach you how to make the following: Chocolate Cupcakes with Whipped Ganache, Cream Puff, Buko Crumble Pie and Walnut Pound Cake with Caramel Sauce. Limited to 12 students only. P3,000. (Take 10% Off)

June 10, Sun., 9AM-12:45PM, Sweets 1 & Pinoy Candies Demo. Let’s make these simple and delicious sweet treats. Good for business, no expensive equipment needed! Some of these recipes may be used as filling for our chiffon cakes and sweet empanaditas. Triangle Yema, Instant Pastillas de Leche, Instant Cheese Pastillas, Choco Crunchies, Peanut Brittle and Special Macapuno Balls.Caramel Coated Yema, Cheese Yema, Ube Pastillas, Crispy Pili and Langka Tart.P2,465. (Take 10% Off)

June 12, Tue., 9AM-5PM, Bread Workshop. Learn how to make Pan de Sal, Spanish Bread, Cinnamon Roll, Ensaimada & Doughnuts. This class includes lecture, product demonstration and hands-on production. Limited to 20 students only. Please bring your apron and hand towel. P2,250. (Take 10% Off)

June 13, Wed., 9AM-5PM,Chiffon Cakes & Rolls Workshop.  Been avoiding Chiffon Cakes?  Let us teach you our simple step by step procedure that will help you make the best-tasting, buttery, super soft, melt-in-your-mouth Chiffon Cakes ever! Ube Chiffon Cake, Chiffon Roll, Mamon Special, Choco Chiffon and Mocha Roll. Limited to 12 students only. P2,800. (Take 10% Off)

June 14, Thurs., 9AM-5PM Quick Fondant Cake Decorating Workshop. Learn to cover and decorate a 8” dummy cake using fondant and gumpaste from scratch. 2 hours of lecture and demonstration, 3 hours of hands-on production. Inclusive of ingredients. Please bring your own apron, 2 pcs. hand towel, star tip # 22, leaf tip # 69, round tip #3 or 4 , tip #104, gumpaste tools, disposable piping bags and couplers.  Participants are advised to wear comfortable closed shoes and hairnet.  Please come on time. P2,800. (Take 10% Off)

June 15, Fri., 10AM-5PM, Cake Pops Workshop. . Hurry! This workshop is limited to 20 students only! Learn to make the hottest item in the market that’s creating all the buzz, CAKE LOLLIPOPS! This class includes the following: Chocolate Cake Pops, Butter Cake Pops, how to make different shapes and designs, dipping, decorating, and packaging.P2,250. (Take 10% Off)

June 16, Sat., 10AM-5PM, Cupcakes-on-Parade Workshop. Different Cupcake Decorations to suit every Occasion. This class includes 3 basic cupcake recipes and the following: Angry Bird, SpongeBob, Different Animals, Elmo, Cookie Monster, Chocolate-Dipped, Summer Cupcake, Easter Cupcake, Mother’s Day Cupcake, Halloween Cupcake, Christmas Cupcake, and many more! Ready-to-roll Gumpaste and Fondant, Boiled Icing, Royal Icing and Chocolate will be used to decorate the cupcakes. P2,500. (Take 10% Off)

June 17, Sun., 9AM-12:45PM,No-Sugar Added Cake, Brownies and Cookies Demo. Perfect for Diabetics and the weight-conscious! This is what you have been waiting for!  Learn how to make these no-sugar added treats that taste like their counterpart. Fudgy Walnut Brownies, Choco Chip Brownies, Chewy Brownies, Choco Chip Cookies, Double Chocolate Cookies & Chocolate Cake w/ Fudge Icing. A lecture regarding sugar replacer & artificial sweeteners will be given before the demo, please be on time. P2,465. (Take 10% Off)

June 19, Tue., 9AM-5PM, Baking for Beginners 1 Workshop. Put a stop to all the worries, apprehensions and fears. Learn the basic techniques and terminologies in baking and gain the confidence to bake that cake and work with your equipment. After our lecture, we will make brownies, lemon squares, thumbprint and chocolate chunk cookies. Limited to12 students only. P2,800. (Take 10% Off)

June 20, Wed., 9AM-5PM, NEW!!!Baking for Beginners 2 Workshop. What’s nextafter learning how to bake bars and cookies? Well, here it is…let us teach you how to make the following: Chocolate Cupcakes with Whipped Ganache, Cream Puff, Buko Crumble Pie and Walnut Pound Cake with Caramel Sauce. Limited to 12 students only. P3,000. (Take 10% Off)

June 21,Thurs., 9AM-5PM,Cupcakes with Fondant & Gumpaste Workshop.Let’s have fun decorating your cupcakes with fondant and gumpaste (scratch recipe)!  Project includes: 3D Angry Birds, 3D, SpongeBob, 3D Sleeping Baby with Blanket, Rose, Animals, Miniature Food, Flipflops, Trees and many more! Please bring your own apron, 2 hand towels, hairnet, gumpaste tools, paring knife, scissors.P2,800. (Take 10% Off)

June 22, Fri., 10AM-5PM,Cupcakes-on-Parade Workshop. Different Cupcake Decorations to suit every Occasion. This class includes 3 basic cupcake recipes and the following: Angry Bird, SpongeBob, Different Animals, Elmo, Cookie Monster, Chocolate-Dipped, Summer Cupcake, Easter Cupcake, Mother’s Day Cupcake, Halloween Cupcake, Christmas Cupcake, and many more! Ready-to-roll Gumpaste and Fondant, Boiled Icing, Royal Icing and Chocolate will be used to decorate the cupcakes. P2,500. (Take 10% Off)

June 23, Sat., 10AM-5PM, Frosting Fever Workshop. Want prettier, more appealing and oh-so mouth-watering cakes? Enroll in this class and learn how to bring your cakes, cupcakes, cookies, to life! A must for everyone who bakes! MORE RECIPES! Simple Buttercream, Italian Buttercream,  French Buttercream, Boiled Icing, Rolled Fondant, Swiss Meringue, Royal Icing, Ganache, Sugar Glaze, Chocolate Glaze. Please bring hand towels, apron, star tip #22, round tip # 12, leaf tip # 69, grass tip, disposable piping bags.  P2,800. (Take 10% Off)

June 24, Sun.,9AM-12:45PM, Oatmeal Goodies Demo. Looking for moist and chewy Treats! Try our Oatmeal Cookies, All-Time Favourite Chewy Oatmeal Fudge Bar, Peanut Butter Fudge Bar, Oatmeal Macaroon Bars, Oatmeal Date Bars and Chocolate Chip Oatmeal Cookies. P1,800. (Take 10% Off)

June 26, Tue., 9AM-5PM, NEW!!! All-Day Cupcake Baking Workshop. Enjoy a day entirely dedicated to baking and decorating cupcakes! Molten Lava Cupcake, Red Velvet Cupcake with Cream Cheese Frosting, Carrot Cupcake with Cream Cheese Frosting, Black Forest Cupcake and Lemon Cupcake with Lemon Buttercream Icing. Limited to 15 students only. P3,000. (Take 10% Off)

July 2012 Classes

July 1, Sun., 9AM-12:30PM, Rum Cakes (Demo). Want cakes that keep moist and fresh for 2 weeks!  Our Rum Cakes have won a lot of hearts! Perfect for gift-giving! Butter Rum Cake with Butter Rum Sauce, Walnut&Dates Rum Cake with Sugar Glaze, Sweet Cherry Rum Cake and Chocolate Rum Cake. P2,000. (Take 10% Off)

July 3, Tue., 9AM-5PM, Chiffon Cakes & Rolls Workshop.  Been avoiding Chiffon Cakes?  Let us teach you our simple step by step procedure that will help you make the best-tasting, buttery, super soft, melt-in-your-mouth Chiffon Cakes ever! Ube Chiffon Cake, Chiffon Roll, Mamon Special, Choco Chiffon and Mocha Roll. Limited to 12 students only. P2,800. (Take 10% Off)

July 4, Wed., 9AM-5PM, Baking for Beginners 1 Workshop. Put a stop to all the worries, apprehensions and fears. Learn the basic techniques and terminologies in baking and gain the confidence to bake that cake and work with your equipment. After our lecture, we will make brownies, lemon squares, thumbprint and chocolate chunk cookies. Limited to12 students only. P2,800. (Take 10% Off)

July 5, Thurs., 9AM-5PM, NEW!!!Baking for Beginners 2 Workshop. What’s nextafter learning how to bake bars and cookies? Well, here it is…let us teach you how to make the following: Chocolate Cupcakes with Whipped Ganache, Cream Puff, Buko Crumble Pie and Walnut Pound Cake with Caramel Sauce. Limited to 12 students only. P3,000. (Take 10% Off)

July 6, Fri., 9AM-5PM, Basic&Advanced Chocolate Molding Workshop. An all-time favourite! The class that has helped a lot of our students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income. Our students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas.  We’ll guide you step by step to start your own business . P3,135. (Take 10% Off)

July 7,Sat.,9AM-5PM,Bread Workshop. Learn how to make Pan de Sal, Spanish Bread, Cinnamon Roll, Ensaimada & Doughnuts. This class includes lecture, product demonstration and hands-on production. Limited to 20 students only. Please bring your apron and hand towel. P2,250. (Take 10% Off)

July 8, Sun., 9AM-12:45PM,Cream Puffs & Eclairs (Demo). Learn how easy it is to make cream puffs!Classic, Chocolate and Mango Cream Puff with Mango Caramel Sauce. Éclair with Ganache. P2,000. (Take 10% Off)

July 10, Tue., 9AM-5PM,Best of Pulvoron Workshop. Now a hands-on class !!!Believe it or not, a big number of our students are now exporting PULVORON worldwide!  Their bestseller?..Of course, Chef Annie’s Chocolate-Dipped Pulvoron! Learn how to toast flour properly and create a no-crumble pulvoron. Rice Crispies Pulvoron, Chocolate-Dipped, Cookies & Cream, Crunchy Munchy, Espresso, Butterscotch and Choco Surprise. P2,800. (Take 10% Off)

July 11, Wed., 9AM-5PM, Cupcakes with Fondant and Gumpaste Workshop. Let’s have fun decorating your cupcakes with fondant and gumpaste (scratch recipe)!  Project includes: 3D Angry Birds, 3D, SpongeBob, 3D Sleeping Baby with Blanket, Rose, Animals, Miniature Food, Flipflops, Trees and many more! Please bring your own apron, 2 hand towels, hairnet, gumpaste tools, paring knife, scissors.P2,800. (Take 10% Off)

July 12, Thurs., 10AM-5PM, Cake Pops Workshop. Hurry! This workshop is limited to 20 students only! Learn to make the hottest item in the market that’s creating all the buzz, CAKE LOLLIPOPS! This class includes the following: Chocolate Cake Pops, Butter Cake Pops, how to make different shapes and designs, dipping, decorating, and packaging.P2,250. (Take 10% Off)

July 13, Fri., 10AM-5PM, Frosting Fever Workshop. Want prettier, more appealing and oh-so mouth-watering cakes? Enroll in this class and learn how to bring your cakes, cupcakes, cookies to life! A must for everyone who bakes! MORE RECIPES! Simple Buttercream, Italian Buttercream,  French Buttercream, Boiled Icing, Rolled Fondant, Swiss Meringue, Royal Icing, Ganache, Sugar Glaze, Chocolate Glaze. Please bring hand towels, apron, star tip #22, round tip # 12, leaf tip # 69, grass tip, disposable piping bags.  P2,800. (Take 10% Off)

July 14, Sat., 10AM-5PM, Cupcakes-on-Parade Workshop. Different Cupcake Decorations to suit every Occasion. This class includes 3 basic cupcake recipes and the following: Birthday Cupcake, Valentine Cupcake, Summer Cupcake, Easter Cupcake, Mother’s Day Cupcake, Halloween Cupcake, Christmas Cupcake, and many more! Ready-to-roll Gumpaste and Fondant, Boiled Icing, Royal Icing and Chocolate will be used to decorate the cupcakes. P2,500. (Take 10% Off)

July 15, Sun., 9AM-12NN, Sweets and Pinoy Candies (Demo). Let’s make these simple and delicious sweet treats. Good for business, no expensive equipment needed! Some of these recipes may be used as filling for our chiffon cakes and sweet empanaditas. Triangle Yema, Instant Pastillas de Leche, Instant Cheese Pastillas, Choco Crunchies, Peanut Brittle and Special Macapuno Balls.Caramel Coated Yema, Cheese Yema, Ube Pastillas, Crispy Pili and Langka Tart.P2,460. (Take 10% Off)

We have the right to cancel our classes due to weather disturbances, emergency situations and insufficient number of students.

COME AND SEE A BIGGER, BRIGHTER CHOCOLATE LOVER, MADE FOR A MORE ENJOYABLE SHOPPING EXPERIENCE!